z-logo
open-access-imgOpen Access
Yiyecek Tüketim Duygularının Turistlerin Davranışsal Niyetlerine Etkisi (The Effect of Food Consumption Emotions on Tourists Behavioral Intentions)
Author(s) -
Ayşe Şahin,
Arzu Kılıçlar
Publication year - 2021
Publication title -
journal of tourism and gastronomy studies
Language(s) - English
Resource type - Journals
ISSN - 2147-8775
DOI - 10.21325/jotags.2021.816
Subject(s) - psychology , consumption (sociology) , food consumption , food science , social psychology , sociology , economics , agricultural economics , chemistry , social science

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom