Open AccessGastronomi Turizminin Geliştirilebilirliğine Yönelik Bir Araştırma: Edremit Körfezi Örneği (A Research Related to Improvableness of Gastronomy Tourism: An Example of Edremit Gulf)
Author(s) -
Mehmet Sarıoğlan,
Cevdet Avcıkurt,
Ahmet Köroğlu,
Murat Doğdubay
Publication year - 2020
Publication title -
journal of tourism and gastronomy studies
Language(s) - English
Resource type - Journals
ISSN - 2147-8775
DOI - 10.21325/jotags.2020.713
Subject(s) - gastronomy , tourism , geography , archaeology
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