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Anecdotal evidence exists for nonflatulence among Chilean Manteca and Coscorrón market classes of common bean ( Phaseolus vulgaris  L.), and there is an hypothesis that the seedcoat color may be associated with superior digestibility. The inheritance of seedcoat color in `Prim', a Manteca market-class dry bean, was investigated using a protocol employing genetic interpretation of seedcoat colors in the F 1  from testcrosses of `Prim' with a series of tester stocks. Most of the genetic tester stocks were constructed previously by backcrossing selected recessive alleles for seedcoat color into a recurrent parent (5-593) with seedcoat color genotype  P  [ C r ]  D J G B V Rk Asp . The genetic tester stocks included two varieties, `Masterpiece' and `V0687', and testers constructed on the 5-593 background, viz.,  j  BC 2  5-593,  d j  BC 2  5-593,  asp  BC 2  5-593,  b v  BC 2  5-593,  v  BC 2  5-593, and  c  u  BC 3  5-593. The seedcoat color genotype of `Prim' was found to be  P  [ C r ]  d j G b v  lae . The implications of this genotype for pigment chemistry are discussed.

The Seedcoat Color Genotype of `Prim' and the Manteca and Coscorrón Market Classes of Common Bean