Open AccessStudy the Effects of Olive Leaves Extracts in the activity of the enzyme GOT and their Biological Activities
Author(s) -
Emad Mahmoud Eltayef
Publication year - 2017
Publication title -
mağallaẗ baġdād li-l-ʿulūm
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.167
H-Index - 6
eISSN - 2411-7986
pISSN - 2078-8665
DOI - 10.21123/bsj.2017.14.1.0048
Subject(s) - chemistry , glycoside , aqueous solution , phenols , acetic acid , high performance liquid chromatography , enzyme , food science , terpene , thin layer chromatography , chromatography , traditional medicine , biochemistry , organic chemistry , medicine