Open AccessVarietal Differences in Physicochemical and Cooking Quality Characteristics of Selected Rice (Oryza Sativa L.) Grains
Author(s) -
Vijayalaxmi Kamaraddi,
Jamuna Prakash
Publication year - 2015
Publication title -
internationl journal of food, nutrition and dietetics
Language(s) - English
Resource type - Journals
ISSN - 2322-0775
DOI - 10.21088/ijfnd.2322.0775.3115.3
Subject(s) - oryza sativa , agronomy , horticulture , environmental science , biology , biochemistry , gene