Varietal Differences in Physicochemical and Cooking Quality Characteristics of Selected Rice (Oryza Sativa L.) Grains | Zendy

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Varietal Differences in Physicochemical and Cooking Quality Characteristics of Selected Rice (Oryza Sativa L.) Grains

Author(s) -

Vijayalaxmi Kamaraddi,

Jamuna Prakash

Publication year - 2015

Publication title -

international journal of food nutrition and dietetics

Language(s) - English

Resource type - Journals

ISSN - 2455-569X

DOI - 10.21088/ijfnd.2322.0775.3115.3

Subject(s) - oryza sativa , agronomy , horticulture , biology , biochemistry , gene

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