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Methods and Technologies of Cholera Vibrio Cultivation (Scientific Review)
Author(s) -
Sergei A. Eremin,
Yu. A. Aleshina,
А. В. Комиссаров,
O. V. Gromova,
Yu. G. Vasin,
А. К. Никифоров,
Л. Ф. Ливанова,
O. A. Volokh,
О. А. Лобовикова,
V. S. Bronnikova
Publication year - 2013
Publication title -
problems of particularly dangerous infections
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.16
H-Index - 3
eISSN - 2658-719X
pISSN - 0370-1069
DOI - 10.21055/0370-1069-2013-4-95-101
Subject(s) - vibrio , cholera , vibrio cholerae , carbon source , fermentation , microbiology and biotechnology , biology , food science , bacteria , biochemistry , genetics

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