Open Access블루베리 분말을 첨가한 증편의 품질특성
Author(s) -
Keum-Ok Lee,
KiBbeum Kim
Publication year - 2018
Publication title -
culinary science and hospitality research
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2018.24.1.010010010
Subject(s) - political science