Open AccessQuality Characteristics of Sponge Cake added with Rice Bran Powder
Author(s) -
권민석,
이명호
Publication year - 2015
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2015.21.3.014014014
Subject(s) - bran , food science , sponge , chemistry , agronomy , mathematics , biology , botany , raw material , organic chemistry