Open AccessThe Study of Quality Characteristics of Acaiberry (Euterpe oleracea Mart.) Powder Sulgidduk
Author(s) -
최영심
Publication year - 2015
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2015.21.1.007007007
Subject(s) - traditional medicine , medicine