Open AccessQuality Characteristics of Sulgidduck Added with Purple Sweet Potato
Author(s) -
박영미,
김명희,
Hye Hyun Yoon
Publication year - 2012
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2012.18.1.005005005
Subject(s) - quality (philosophy) , horticulture , food science , biology , physics , quantum mechanics