Open AccessA Study on the Conditions, Trust and Intention to Contract of Franchise Head Offices under the Food Service Franchising Establishment
Author(s) -
박헌진
Publication year - 2010
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2010.16.1.018018018
Subject(s) - franchise , business , service (business) , head (geology) , marketing , food service , business administration , geomorphology , geology
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