Open AccessQuality Characteristics of Yakbab Prepared with Jujube(Zizyphus jujuba Mill. cv. Dongzao) Paste
Author(s) -
Duckhee Kim
Publication year - 2008
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2008.14.4.026026026
Subject(s) - mill , horticulture , traditional medicine , chemistry , biology , medicine