Open AccessQuality Characteristics of Demi-glace Sauce with Pine mushroom and mushroom Powder Added
Author(s) -
Choi Soo Keun
Publication year - 2007
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2007.13.4.009009009
Subject(s) - mushroom , horticulture , quality (philosophy) , food science , chemistry , environmental science , biology , physics , quantum mechanics