Open AccessCharacterization of Salt Quality from Artemia (Artemia franciscana) Cultured Water with Dunaliella salina as Natural Feed
Author(s) -
Himna Sayyyidatul Islamiyah,
Mochammad Amin Alamsjah,
Laksmi Sulmartiwi
Publication year - 2022
Publication title -
journal of aquaculture and fish health
Language(s) - English
Resource type - Journals
eISSN - 2528-0864
pISSN - 2301-7309
DOI - 10.20473/jafh.v11i3.34790
Subject(s) - dunaliella salina , artemia salina , dunaliella , biology , saline water , salinity , food science , salt (chemistry) , water quality , botany , zoology , algae , chemistry , ecology , organic chemistry , toxicity
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