Open AccessPrediction of Tannin and NonSoluble Solid Content of Persimmon (Diospyros kaki L.) Using NIR Spectroscopy
Author(s) -
Indah Kurniasari,
Y. Aris Purwanto,
I Wayan Budiastra,
Sobir Ridwani
Publication year - 2017
Publication title -
jurnal keteknikan pertanian
Language(s) - English
Resource type - Journals
eISSN - 2407-0475
pISSN - 2338-8439
DOI - 10.19028/jtep.05.3.245--252
Subject(s) - diospyros kaki , tannin , chemistry , mathematics , food science , botany , biology