Open AccessPrediction of Tannin and NonSoluble Solid Content of Persimmon (Diospyros kaki L.) Using NIR Spectroscopy
Author(s) -
Program Studi Teknik Pasca Panen, Departemen Teknik Mesin dan Biosistem, Institut Pertanian Bogor,
Indah Kurniasari,
Yohanes Aris Purwanto,
Departemen Teknik Mesin dan Biosistem, Institut Pertanian Bogor,
I Wayan Budiastra,
Departemen Teknik Mesin dan Biosistem, Institut Pertanian Bogor,
Sobir Ridwani,
Departemen Agronomi dan Hortikultura, Institut Pertanian Bogor
Publication year - 2017
Publication title -
jurnal keteknikan pertanian
Language(s) - English
Resource type - Journals
eISSN - 2407-0475
pISSN - 2338-8439
DOI - 10.19028/jtep.05.3.245--252
Subject(s) - diospyros kaki , tannin , chemistry , mathematics , food science , botany , biology
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