Open AccessClassification of Gedong gincu mango based on ratio sugar acid content using near infrared spectroscopy prediction
Author(s) -
Prodi. Teknik Mesin Pertanian dan Pangan, Sekolah Pascasarja Institut Pertanian Bogor,
ng Fahri,
Yuli Purwanto,
Departemen Teknik Mesin dan Biosistem, Institut Pertanian Bogor,
I Wayan Budiastra,
Departemen Teknik Mesin dan Biosistem, Institut Pertanian Bogor
Publication year - 2016
Publication title -
jurnal keteknikan pertanian
Language(s) - English
Resource type - Journals
eISSN - 2407-0475
pISSN - 2338-8439
DOI - 10.19028/jtep.04.1.31-36
Subject(s) - sugar , content (measure theory) , infrared spectroscopy , near infrared spectroscopy , infrared , spectroscopy , chemistry , food science , mathematics , optics , physics , organic chemistry , quantum mechanics , mathematical analysis
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