Open AccessClassification of Gedong gincu mango based on ratio sugar acid content using near infrared spectroscopy prediction
Author(s) -
ng Fahri,
Y. Aris Purwanto,
I Wayan Budiastra
Publication year - 2016
Publication title -
jurnal keteknikan pertanian
Language(s) - English
Resource type - Journals
eISSN - 2407-0475
pISSN - 2338-8439
DOI - 10.19028/jtep.04.1.31-36
Subject(s) - sugar , content (measure theory) , infrared spectroscopy , spectroscopy , infrared , near infrared spectroscopy , analytical chemistry (journal) , chemistry , materials science , food science , mathematics , chromatography , optics , physics , organic chemistry , mathematical analysis , quantum mechanics