Open AccessTHE ROLE OF SERVICE QUALITY AND CUSTOMER SATISFACTION: A CASE STUDY FOR APPLICATIONS OF GO-FOOD
Author(s) -
Fadlilah Rahmat,
Syah Tantri Yanuar Rahmat,
Rhian Indradewa,
Semerdanta Pusaka
Publication year - 2019
Publication title -
russian journal of agricultural and socio-economic sciences
Language(s) - English
Resource type - Journals
ISSN - 2226-1184
DOI - 10.18551/rjoas.2019-07.30
Subject(s) - customer satisfaction , service quality , business , marketing , quality (philosophy) , food quality , service (business) , process management , food science , chemistry , philosophy , epistemology