Open AccessAssessment Of Germination Time of Finger Millet for Value Addition in Functional Foods
Author(s) -
Ashwani Kumar,
Amarjeet Kaur,
Kritika Gupta,
Yogesh Gat,
Vikas Kumar
Publication year - 2021
Publication title -
current science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.281
H-Index - 118
ISSN - 0011-3891
DOI - 10.18520/cs/v120/i2/406-413
Subject(s) - germination , eleusine , absorption of water , chemistry , finger millet , food science , ascorbic acid , composition (language) , horticulture , botany , agronomy , biology , philosophy , linguistics
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