Open AccessEffect of eliminating hdcA gene of Staphylococcus epidermidis TYH1 on Histamine production
Author(s) -
Safoora Pashangeh,
Enayat Berizi,
Majid Majlesi,
Sajad Ghaderi,
Victor Nizet,
Samira Dahesh
Publication year - 2022
Publication title -
iranian journal of microbiology.
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.37
H-Index - 27
eISSN - 2008-4447
pISSN - 2008-3289
DOI - 10.18502/ijm.v14i4.10239
Subject(s) - histidine decarboxylase , histamine , staphylococcus epidermidis , mutant , gene , fermentation , histidine , fermentation in food processing , food science , chemistry , microbiology and biotechnology , biology , biochemistry , enzyme , bacteria , staphylococcus aureus , pharmacology , genetics , lactic acid
The possible adverse effect of histamine on human health has made it a detrimental aspect to the quality and safety of many fermented food products especially fish sauce.