Open AccessProficiency test of detection of packaging material in bakery by-products 2019
Author(s) -
L.W.D. van Raamsdonk,
C. Smits,
B. Hedemann
Publication year - 2020
Language(s) - English
Resource type - Reports
DOI - 10.18174/543274
Subject(s) - statistics , mathematics , sample (material) , quality (philosophy) , toxicology , analytical chemistry (journal) , chemistry , chromatography , physics , biology , quantum mechanics