Open AccessDon't Judge a Food By Its Label: How a Mandatory Labeling Requirement for Genetically Engineered Foods Would Generate Confusion About Health and Food Safety and Create Economic Impacts for All
Author(s) -
Chelsea R. Crawford
Publication year - 2017
Publication title -
indiana health law review
Language(s) - English
Resource type - Journals
eISSN - 2374-2593
pISSN - 1549-3199
DOI - 10.18060/3911.0035
Subject(s) - confusion , genetically engineered , genetically modified organism , food safety , genetically modified food , business , food labeling , food and drug administration , public economics , economics , microbiology and biotechnology , risk analysis (engineering) , food science , psychology , chemistry , biology , biochemistry , psychoanalysis , gene
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