Open AccessMeat Consumption and Sustainability in Turkey
Author(s) -
Hülya YILMAZ ÖNAL,
Aysun Yüksel,
Ayhan Parmaksız,
İdil ALPAT
Publication year - 2021
Publication title -
kahramanmaraş sütçü i̇mam üniversitesi tarım ve doğa dergisi
Language(s) - English
Resource type - Journals
ISSN - 2619-9149
DOI - 10.18016/ksutarimdoga.vi.992371
Subject(s) - red meat , consumption (sociology) , per capita , turkish , lira , food science , sustainability , environmental health , business , medicine , biology , population , exchange rate , philosophy , linguistics , sociology , ecology , social science , finance
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