Open AccessThe Effects of Kefir Addition on the Fermentation Characteristics and Aerobic Stability of Alfalfa Silages
Author(s) -
Fisun Koç,
Bahattin Karapinar,
Berrin Okuyucu,
Duygu Korucu Erdem
Publication year - 2020
Publication title -
kahramanmaraş sütçü i̇mam üniversitesi tarım ve doğa dergisi
Language(s) - English
Resource type - Journals
ISSN - 2619-9149
DOI - 10.18016/ksutarimdoga.vi.620292
Subject(s) - kefir , fermentation , chemistry , lactic acid , zoology , food science , biology , bacteria , genetics