z-logo
open-access-imgOpen Access
Kefir İlavesinin Yonca Silajlarının Fermantasyon Özellikleri ve Aerobik Stabilitesi Üzerine Etkileri
Author(s) -
Fisun Koç,
Bahattin KARAPINAR,
Berrin Okuyucu,
Duygu KORUCU ERDEM
Publication year - 2019
Publication title -
kahramanmaraş sütçü i̇mam üniversitesi tarım ve doğa dergisi
Language(s) - English
Resource type - Journals
ISSN - 2619-9149
DOI - 10.18016/ksutarimdoga.vi.620292
Subject(s) - kefir , fermentation , chemistry , lactic acid , zoology , food science , biology , bacteria , genetics

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom