Open AccessEffect of papaya and storage time on the quality of the newly developed papaya crackers
Author(s) -
Habiba Khatun,
Nusrat Jahan,
Mojaffor Hosain,
Trisna Mardy,
Shahinur Rahman
Publication year - 2016
Publication title -
journal of experimental biology and agricultural sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.108
H-Index - 2
ISSN - 2320-8694
DOI - 10.18006/2016.4(2).194.200
Subject(s) - quality (philosophy) , food science , horticulture , chemistry , environmental science , biology , physics , quantum mechanics