Open AccessUse of cassava starch as gelling agent during in vitro micropropagation of banana
Author(s) -
A Ssamula,
S B Mukasa
Publication year - 2015
Publication title -
journal of experimental biology and agricultural sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.108
H-Index - 2
ISSN - 2320-8694
DOI - 10.18006/2015.3(6).575.581
Subject(s) - micropropagation , starch , microbiology and biotechnology , musaceae , in vitro , biology , food science , chemistry , botany , tissue culture , biochemistry
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom