Open AccessPhysicochemical, nutritional and sensorial qualities of Boutou Yam (Dioscorea alata) varieties
Author(s) -
Njoh Ellong E,
Corinne Billard,
Dalila Pétro,
Sandra Adenet,
Katia Rochefort
Publication year - 2015
Publication title -
journal of experimental biology and agricultural sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.108
H-Index - 2
ISSN - 2320-8694
DOI - 10.18006/2015.3(2).138.150
Subject(s) - cultivar , dioscorea , dioscorea rotundata , sowing , organoleptic , biology , agronomy , crop , dry matter , horticulture , food science , medicine , alternative medicine , pathology