CHANGES IN ANTIOXIDANT ENZYMES OF BARLEY (Hordeum vulgare L.) USING THE ENDOPHYTIC FUNGUS PIRIFORMOSPORA INDICA AND THE BACTERIUM AZOSPIRILLUM SPP. UNDER DROUGHT STRESS | Zendy

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CHANGES IN ANTIOXIDANT ENZYMES OF BARLEY (Hordeum vulgare L.) USING THE ENDOPHYTIC FUNGUS PIRIFORMOSPORA INDICA AND THE BACTERIUM AZOSPIRILLUM SPP. UNDER DROUGHT STRESS

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