Open AccessBROWNING IN 'BRAEBURN': A METABOLOMICS APPROACH FOR BIOMARKER IDENTIFICATION
Author(s) -
Darwish Hatoum,
Maarten Hertog,
Annemie Geeraerd,
Bart Nicolaı̈
Publication year - 2015
Publication title -
acta horticulturae
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.181
H-Index - 58
eISSN - 2406-6168
pISSN - 0567-7572
DOI - 10.17660/actahortic.2015.1071.51
Subject(s) - browning , metabolomics , identification (biology) , biomarker , chemistry , biology , botany , food science , chromatography , biochemistry
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