Open AccessPrevalence of a Gluten-free Diet and Improvement of Clinical Symptoms in Patients with Inflammatory Bowel Diseases:
Author(s) -
Hans Herfarth,
Christopher F. Martin,
Robert S. Sandler,
Michael Kappelman,
Millie D. Long
Publication year - 2014
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/t15k-zv94
Subject(s) - medicine , inflammatory bowel diseases , gluten free , gastroenterology , inflammatory bowel disease , gluten , pathology , disease