Open AccessThe caloric and sugar content of beverages purchased at different store-types changed after the sugary drinks taxation in Mexico
Author(s) -
L.S. Pedraza,
B.M. Popkin,
C. Batis,
L. Adair,
Whitney R. Robinson,
D.K. Guilkey,
L.S. Taillie
Publication year - 2019
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/jk91-zw38
Subject(s) - sugar , caloric theory , food science , business , chemistry , medicine