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The caloric and sugar content of beverages purchased at different store-types changed after the sugary drinks taxation in Mexico
Author(s) -
L. Adair,
D.K. Guilkey,
L.S. Taillie,
Whitney R. Robinson,
C. Batis,
L.S. Pedraza,
B.M. Popkin
Publication year - 2020
Publication title -
unc libraries
Language(s) - English
DOI - 10.17615/jk91-zw38
Subject(s) - sugar , caloric theory , food science , business , chemistry , medicine

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