Open AccessEFFECT OF VARIOUS POWER LEVEL AND DIFFERENT RATIO OF FRUIT TO WATER IN OIL PALM FRUITS MICROWAVE STERILIZER
Author(s) -
Norashikin Ahmad Zamanhuri,
Norazah Abd Rahman,
Noor Fitrah Abu Bakar
Publication year - 2017
Publication title -
the malaysian journal of analytical sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.213
H-Index - 15
ISSN - 1394-2506
DOI - 10.17576/mjas-2017-2104-21
Subject(s) - palm oil , microwave power , pulp and paper industry , microwave , horticulture , chemistry , food science , environmental science , botany , biology , engineering , telecommunications