Open AccessEffectiveness Comparison of Polysaccharides, Proteins, and Lipids as Composite Edible Coatings on the Quality of Food Products
Author(s) -
Budianto Budianto,
Anik Suparmi,
Muh Jaenal Arifin,
Ratna Haryani
Publication year - 2022
Publication title -
revista vitae
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.154
H-Index - 13
ISSN - 0121-4004
DOI - 10.17533/udea.vitae.v29n3a348111
Subject(s) - polysaccharide , food science , spray drying , raw material , mathematics , chemistry , composite number , materials science , chromatography , composite material , biochemistry , organic chemistry
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