Open AccessFeasibility study of a natural vinaigrette from olive (Olea europaea) oil and lemon (Citrus limonium) juice-based lemon albedo extract
Author(s) -
Malika Chekroune,
B. Salem
Publication year - 2022
Publication title -
croatian journal of food science and technology
Language(s) - English
Resource type - Journals
eISSN - 1848-9923
pISSN - 1847-3466
DOI - 10.17508/cjfst.2022.14.1.14
Subject(s) - olea , lemon juice , creaming , citrus limon , food science , mathematics , botany , chemistry , biology , biochemistry , sugar , emulsion