Open AccessNon-sensory factors driving the packaging design of ready-to-eat mazamorra morada based on consumer perception
Author(s) -
Erick Saldaña,
Cathia Malca Samán,
Jhordin Saldaña,
Carmen M. S. Ambrosio
Publication year - 2021
Publication title -
scientia agropecuaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.137
H-Index - 2
eISSN - 2306-6741
pISSN - 2077-9917
DOI - 10.17268/sci.agropecu.2021.046
Subject(s) - perception , advertising , context (archaeology) , marketing , psychology , product (mathematics) , quality (philosophy) , business , mathematics , epistemology , philosophy , neuroscience , geometry , paleontology , biology
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