Open AccessA Review: Value Added Meat Products With Modified Fatty Acid Profiles
Author(s) -
T. W. Jones
Publication year - 2018
Publication title -
advanced in food technology and nutritional sciences
Language(s) - English
Resource type - Journals
ISSN - 2377-8350
DOI - 10.17140/aftnsoj-se-2-103
Subject(s) - food science , value (mathematics) , fatty acid , chemistry , pulp and paper industry , mathematics , biochemistry , statistics , engineering