Open AccessTechnological aspects of enrichment of vegetable oil fat-soluble biologically active substances
Author(s) -
V.A. Bocharov
Publication year - 2015
Publication title -
naučnyj alʹmanah
Language(s) - English
Resource type - Journals
ISSN - 2411-7609
DOI - 10.17117/na.2015.03.116
Subject(s) - vegetable oil , food science , chemistry , biological activity , environmental chemistry , environmental science , biochemistry , in vitro