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Utilizaram-se 103 cordeiros, machos e fêmeas, Santa Inês puros (SS) e mestiços com Texel (TS), Ile de France (FS) e Bergamácia (BS) confinados individualmente e abatidos aos 15, 25, 35 ou 45 kg de peso vivo. Após abate e resfriamento da carcaça, foram separados os cortes comerciais pescoço, costela/fralda, costeleta, lombo, paleta e perna, os quais foram dissecados em músculo, osso e gordura. O crescimento alométrico de cada tecido da meia-carcaça foi avaliado em relação ao peso da carcaça fria e os tecidos da perna, do lombo e da paleta em relação ao peso do corte. O desenvolvimento do músculo na meia-carcaça nos machos Santa Inês, Santa Inês &#215; Texel e Santa Inês &#215; Ile de France e nas fêmeas Santa Inês e Santa Inês &#215; Texel foi semelhante ao do peso vivo vazio (coeficiente alométrico (b) = 1), enquanto, nos machos Bergamácia e nas fêmeas Ile de France e Bergamácia, foi precoce (b<1). O desenvolvimento do músculo foi precoce (b<1) na paleta dos machos TS e BS e das fêmeas FS e BS; no lombo de machos TS e fêmeas SS, TS e BS; e na perna dos machos BS e fêmeas TS e BS. O desenvolvimento do osso nos cortes e na meia-carcaça foi precoce (b<1) em todos os grupos, com exceção dos ossos da paleta dos machos SS, TS e BS e das fêmeas TS; e dos ossos da perna dos machos BS, com desenvolvimento semelhante (b=1) ao desenvolvimento do corte. O desenvolvimento da gordura nos cortes e na meia-carcaça foi tardio (b>1) em todos os grupos, com exceção da gordura da paleta nos machos BS, cujo desenvolvimento foi semelhante ao do corte (b=1). This study was conducted using 103 male and female lambs from the following genetic groups: Santa Inês (SS) purebred and Santa Inês &#215; Texel (TS), Santa Inês &#215; Ile de France (FS), and Santa Inês &#215; Bergamacia (BS) crossbred. The animals were slaughtered at the following body weights: 15, 25, 35 or 45 kg. After slaughter and cooling of the carcasses, the following cuts were made: neck, rib/flank, short ribs, loin, blade, and hind limb. The composition in muscle, bone and fat of cuts and ½ carcass were evaluated. The alometric growth of each tissue of the loin, shoulder and leg in relation to the cut weight, and of each tissue of the ½ carcass in relation to the cold carcass weight, was measured. The allometric growth of muscles in the ½ carcass, for BS males and FS and BS females, was early (b<1). The alometric growth of the bone in the cuts and ½ carcass was early (b<1), except for shoulder bone in SS, TS and BS males, and TS females; and leg bone in BS males, with isogonic allometric growth (b=1). The development of fat in the cuts, and ½ carcass was late (b>1), except shoulder fat in BS males, with isogonic growth (b=1). The growth rate of shoulder muscles in SS and FS males, SS and TS females was isogonic (b=1); for TS and BS males, FS and BS females, it was early (b<1). The muscle development in the loin from SS, FS and BS males, and females FS, was isogonic (b=1); for TS males and SS, TS and BS females, it was negative heterogonic (b<1). The allometric growth of the muscle in the loin from SS, TS and FS, and SS and TS females, was isogonic (b=1); and for BS males and TS and BS females, it was negative heterogonic (b<1)

Estudo alométrico dos tecidos da carcaça de cordeiros Santa Inês puros ou mestiços com Texel, Ile de France e Bergamácia