Open AccessBioactive Compounds, Antioxidant Activity and Color of Hydroponic Tomato Fruits at Different Stages of Ripening
Author(s) -
Violeta Nour,
Mira Elena Ionică,
Ion Trandafir
Publication year - 2015
Publication title -
notulae botanicae horti agrobotanici cluj-napoca
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.332
H-Index - 32
eISSN - 1842-4309
pISSN - 0255-965X
DOI - 10.15835/nbha43210081
Subject(s) - ripening , lycopene , ascorbic acid , chemistry , carotenoid , cultivar , dpph , lightness , food science , titratable acid , horticulture , antioxidant , carotene , hue , botany , biology , biochemistry , physics , artificial intelligence , computer science , optics