Open AccessTHE IDENTIFICATION AND DETERMINATION OF TOXICANTS IN FOOD PRODUCTS AND RAW FOOD MATERIALS BY HPLC / TOF HIGH RESOLUTION MASS SPECTROMETRY
Author(s) -
V. G. Amelin,
A. М. Andoralov,
N. M. Volkova,
A. I. Korotkov,
Т. Б. Никешина,
I. I. Sidorov,
A. A. Timofeev
Publication year - 2015
Publication title -
analitika i kontrolʹ
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.167
H-Index - 6
eISSN - 2073-1450
pISSN - 2073-1442
DOI - 10.15826/analitika.2015.19.2.010
Subject(s) - chromatography , analyte , chemistry , sample preparation , detection limit , extraction (chemistry) , mass spectrometry , calibration curve , matrix (chemical analysis) , standard addition
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