Open AccessUse of peanut milk residue in the preparation of cookies
Author(s) -
Trushal L. Dharsenda,
Mukesh Dabhi
Publication year - 2016
Publication title -
international journal of processing and post harvesting technology
Language(s) - English
Resource type - Journals
eISSN - 2231-6426
pISSN - 0976-5638
DOI - 10.15740/has/ijppht/7.1/21-28
Subject(s) - food science , residue (chemistry) , peanut butter , chemistry , biochemistry