Open AccessUtilization of finger millets and soy flour in the preparation of papad
Author(s) -
SIDDIQUI RAFAT,
Mohammed Ajmal,
Z. ALEEM
Publication year - 2015
Publication title -
international journal of processing and post harvest technology
Language(s) - English
Resource type - Journals
eISSN - 2231-6426
pISSN - 0976-5638
DOI - 10.15740/has/ijppht/6.1/41-47
Subject(s) - food science , soy flour , finger millet , soy protein , chemistry , biology , agronomy
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