Open AccessStudy on preparation procedure and standardization of recipe for tikhur Barfi
Author(s) -
Deo Shankar,
Neeraj Shukla,
Jeevan Lal Nag,
Mamta Sahu
Publication year - 2014
Publication title -
international journal of processing and post harvesting technology
Language(s) - English
Resource type - Journals
eISSN - 2231-6426
pISSN - 0976-5638
DOI - 10.15740/has/ijppht/5.2/156-164
Subject(s) - recipe , standardization , chemistry , computer science , food science , operating system