Open AccessOptimization of initial dough moisture content for shepu enriched proso millet based multi grain pasta
Author(s) -
P.V. Alfiya,
V. Palanimuthu,
Santhi Mary Mathew,
S Sucharitha Devi
Publication year - 2014
Publication title -
international journal of processing and post harvest technology
Language(s) - English
Resource type - Journals
eISSN - 2231-6426
pISSN - 0976-5638
DOI - 10.15740/has/ijppht/5.2/105-113
Subject(s) - food science , water content , moisture , agronomy , materials science , chemistry , biology , composite material , geotechnical engineering , engineering
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