Open AccessStandardization of the process of okara based (A by product of soymilk) dehydrated chunks
Author(s) -
Smita Khodke,
SWAPNIL GHODEKAR,
Pramodini More
Publication year - 2014
Publication title -
international journal of agricultural engineering
Language(s) - English
Resource type - Journals
eISSN - 0976-7223
pISSN - 0974-2662
DOI - 10.15740/has/ijae/7.2/340-346
Subject(s) - standardization , product (mathematics) , process (computing) , manufacturing engineering , food science , process engineering , microbiology and biotechnology , computer science , business , process management , chemistry , engineering , mathematics , biology , geometry , operating system
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