Open AccessPreparation and quality evaluation of indigenous gluten-free sweet dumpling (Modak) enriched with Asparagus racemosus
Author(s) -
Shrutika K. Deo,
Snehal D. Pande,
Poonam Patil
Publication year - 2018
Publication title -
international journal of agricultural engineering
Language(s) - English
Resource type - Journals
eISSN - 0976-7223
pISSN - 0974-2662
DOI - 10.15740/has/ijae/11.sp.issue/37-40
Subject(s) - asparagus racemosus , asparagus , indigenous , gluten , quality (philosophy) , food science , microbiology and biotechnology , biology , botany , ecology , medicinal plants , philosophy , epistemology