Open AccessDeep fat fried carrot powder incorporated wheat, rice and gram flour based snack food
Author(s) -
Krishna Kumar Patel,
S. A. Liaquati,
Yashwant Kumar Patel
Publication year - 2018
Publication title -
international journal of agricultural engineering
Language(s) - English
Resource type - Journals
eISSN - 0976-7223
pISSN - 0974-2662
DOI - 10.15740/has/ijae/11.sp.issue/1-10
Subject(s) - food science , gram , snack food , wheat flour , rice flour , chemistry , mathematics , raw material , biology , bacteria , organic chemistry , genetics
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