Open AccessEffect of thermal treatment on phenolic and antioxidant content of fresh bael juice
Author(s) -
Ipsita A. Banerjee,
Uma Ghosh
Publication year - 2018
Publication title -
international journal of agricultural engineering
Language(s) - English
Resource type - Journals
eISSN - 0976-7223
pISSN - 0974-2662
DOI - 10.15740/has/ijae/11.2/282-288
Subject(s) - food science , antioxidant , chemistry , cranberry juice , fruit juice , biology , biochemistry , urinary system , endocrinology