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EFFECTS OF ANTIMICROBIAL INTERVENTIONS AND BRINING ON MICROBIOLOGICAL QUALITY OF 6 MONTHS’ QUICK FROZEN CHICKEN MIXED PORTIONS
Author(s) -
Malesela Dennis Mashishi
Publication year - 2019
Publication title -
applied ecology and environmental research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.234
H-Index - 32
eISSN - 1785-0037
pISSN - 1589-1623
DOI - 10.15666/aeer/1703_63156336
Subject(s) - antimicrobial , food science , quality (philosophy) , chemistry , biology , microbiology and biotechnology , physics , quantum mechanics

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