Open AccessEffect of some factors on the hydrolysis process of sweet potat starch by spezyme alpha to produce isomaltooligosaccharide (IMO)
Author(s) -
Quan Hong Duong,
Tri Minh Hoàng,
An Duy Tuyên,
Thi Huong Vu,
Nga Hong Luong
Publication year - 2022
Publication title -
vietnam journal of science and technology/science and technology
Language(s) - English
Resource type - Journals
eISSN - 2815-5874
pISSN - 2525-2518
DOI - 10.15625/2525-2518/14797
Subject(s) - isomaltose , glycosidic bond , hydrolysis , food science , chemistry , starch , glycoside , stereochemistry , biochemistry , maltose , enzyme , sucrose