Open AccessDevelopment of technology of ayurvedic culinary products with natural plant components
Author(s) -
Наталія Епінетівна Фролова,
Nataliia Yushchenko,
В. С. Слюсаренко,
Maxym Avramenko,
Andrey Luka,
Anton Piatyhorets
Publication year - 2018
Publication title -
tehnologìčnij audit ta rezervi virobnictva
Language(s) - English
Resource type - Journals
eISSN - 2312-8372
pISSN - 2226-3780
DOI - 10.15587/2312-8372.2018.152736
Subject(s) - food science , raw material , traditional medicine , chemistry , medicine , organic chemistry